Cilantro Thai Grilled Chicken

(serves 4)


INGREDIENTS:
2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tablespoons Asian fish sauce (or 1 tablespoon of reduced sodium soy sauce)
1 tablespoon toasted sesame oil
4 boneless skinless chicken breasts


DIRECTIONS:

1. Place first four ingredients in a food processor and process until smooth.

2. Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler.

3. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, to prevent the meat from drying.

Cilantro Thai Grilled Chicken w/Quinoa and Tomato Salad and Sauteed Veggies

* See the original recipe in this cool food blog: http://www.artsy-foodie.com/2008/09/wonderful-tasting-chicken-breast-recipe.html